Anita-Clare FieldJan 20, 20192 min readSalt BeefThis weekend has been rather a cheesy affair at La Petite Bouchée, from silky Fondue Savoyade, Cozziflette and Bratwurst to unctuous...
Anita-Clare FieldMar 26, 20173 min readSteak TartareThe first time I tried steak tartare was at the Beach Plaza hotel in Monte-Carlo. I was twenty-one and attending the Rendezvous de...
Anita-Clare FieldMar 11, 20173 min readShort Rib CarbonnadeSpring is beginning to spring here in Devon and although there's less of a biting cold, there's still definitely a nip in the air here in...
Anita-Clare FieldDec 29, 20163 min readBaeckeoffeBaeckeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It...