Anita-Clare FieldMar 26, 20173 min readSteak TartareThe first time I tried steak tartare was at the Beach Plaza hotel in Monte-Carlo. I was twenty-one and attending the Rendezvous de...
Anita-Clare FieldDec 27, 20164 min readTenderloin of Pork Stuffed With Madeira Soaked PrunesI am always quite nervous when Caroline says to me. "Oh my Mama used to make the most amazing... " and the amazing could be anything from...