Keralan Roasted Cauliflower Steak with Root Vegetable Purée
The humble Cauliflower is such a versatile vegetable and one of my favourites, standing up to big bold flavours as well as being robust...
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Anita-Clare Field
Jan 20, 20192 min read
Salt Beef
This weekend has been rather a cheesy affair at La Petite Bouchée, from silky Fondue Savoyade, Cozziflette and Bratwurst to unctuous...
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Anita-Clare Field
Apr 29, 20184 min read
From Carcassonne Via The B3137
Cassoulet has been a very popular dish this month in the restaurant. It's one of my all time favourite French classics and I used to love...
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Anita-Clare Field
Feb 27, 20182 min read
Potatoes Provençal
Sometimes the simplest, least complex dishes provide the most pleasure. At La Petite Bouchée, we follow this ethos, using prime, locally...
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Anita-Clare Field
Oct 31, 20172 min read
Coquille Saint Jacques
We've been asked a lot for our recipe for Coquille Saint Jacques this month. It's been very popular. In fact this last weekend out of 40...
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Anita-Clare Field
May 17, 20172 min read
Classic Ratatouille
It's National Vegetarian week this week and to celebrate we're cooking up some of our delicious Ratatouille. I used to watch my darling...
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Anita-Clare Field
Apr 29, 20173 min read
Welcome Home Chicken .... or Poulet Rôti aux Fines Herbes.
We may have moved to Devon in late February put last weekend was the first weekend Caroline and I had spent under the same roof. Finding...
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Anita-Clare Field
Mar 26, 20173 min read
Steak Tartare
The first time I tried steak tartare was at the Beach Plaza hotel in Monte-Carlo. I was twenty-one and attending the Rendezvous de...
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Anita-Clare Field
Mar 11, 20173 min read
Short Rib Carbonnade
Spring is beginning to spring here in Devon and although there's less of a biting cold, there's still definitely a nip in the air here in...
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Anita-Clare Field
Jan 15, 20172 min read
French Onion Soup
Oh French Onion Soup how I love thee. There is just something about the taste of the caramelised onions, the crouton and the melted...
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Anita-Clare Field
Dec 29, 20163 min read
Baeckeoffe
Baeckeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It...
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Anita-Clare Field
Dec 27, 20164 min read
Tenderloin of Pork Stuffed With Madeira Soaked Prunes
I am always quite nervous when Caroline says to me. "Oh my Mama used to make the most amazing... " and the amazing could be anything from...
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Anita-Clare Field
Sep 22, 20162 min read
Tartiflette
Back this month on the menu at La Petite Bouchée is alpine classic Tartiflette. One of the things of I love about this rich, rib-sticking...
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Anita-Clare Field
May 3, 20163 min read
Croque Madame
If you're reading this post there's a strong likelihood that I will have been in our outdoor kitchen cooking with one of the most...
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Anita-Clare Field
Mar 3, 20163 min read
Coq Au Vin
There is something quite majestic about a good bowl of Coq au Vin, which in itself has a certain irony as it was born from King Henry IV...
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Anita-Clare Field
Sep 9, 20152 min read
Moules Provençal
Take a moment. Close your eyes, relax and breathe then imagine a pot of steaming mussels. visualise the large stainless steel pot bathed...
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